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Foodgasm

Eid and it’s delicacies are the talk of the town nowadays : The excitement all across the globe is inexpressible !!

Shatakshi

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Food always symbolize an inseparable joy of festivals especially in India where people obsess over it completely. Eid itself is a celebration that brings along a list of recipes to leave anybody mouth-watering. It is the fast breaking food that owns its preparations days before Eid.
People after an entire month of fasting with religious sentiments, do not tend to compromise with the delicacies. From desserts to spicy non vegetarian curries, from biryani to kebabs, the festival is full of lavish dishes. Indeed, it reflects the culture of the Mughal Cuisine and revive the flavors that are eternal. Well, it is the season of delicious food and visiting your friend’s place to enjoy the traditional flavors.
For all food lovers who’ve been waiting for this festival, fasten up your seat belts and prepare your taste buds to feel the essence of glorified food.

HALEEM ( HYDERABAD) :

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Haleem is a traditional dish cooked with meat pulses and exemplary flavors. Hyderabad has this consistent delicacy for the month of Ramadan and is a must try for every food lover.

GALOUTI KEBAB ( LUCKNOW) :

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An absolutely delicious meal, these kebabs are a must try even for non-foodies. A dish prepared with over a 100 spices, it is worth your taste and a pure reflection of cooking as an art.

SEVAIYAN :

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Remember those days when Eid at school was a treat from our Muslim friends? When one box of Sevaiyan was the ultimate desire and each one booked theirs as soon as Ramadan began. That’s the beauty of this sweet delicacy that brings sweetness to the festival of Eid. Cooked in any form, it has its real purity in the sweetness with which it is
served.

ANDEY KA HALWA :

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It is one of the most celebrated dish during Eid. Indeed, it reminisces the warmth and depth of traditional cooking.

BHUNA GOSHT :

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With mouth-watering spices, pieces of mutton are pan-fried with the spicy gravy. Generally served with Naan, this dish takes you on a world tour of flavors.

CREAMY CHICKEN KORMA :

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This dish is the king of the entire delicacies, surely leaving the guests with the tastiest gift for Eid. An extra creamy, rich and spicy gravy, this dish is surely the Show Stopper !!

SHAHI BIRYANI :

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The love for biryani is eternal and so is this toothsome dish. Traditionally cooked in dum style, the Shahi Biryani needs a lot of efforts to come out with its pure essence. With fairly cooked spices and a saffron rice, it is the thing one cherishes for a lifetime.

So, while Eid is round the corner, be ready to nourish your taste buds. Celebrate Mughal flavors, unity, love for food relations all in the package of Eid. Visit your friends and relatives to enjoy the Dastarkhwan of Flavors. Cherish this Eid with exemplary dishes that surely are worth the wait.

From Wordhazard, we wish everyone EID MUBARAK and an even tastier fast breaking celebration.

" Writing is like meditation where every word is the reflection of a refreshed soul." She's philosophical, emotional, an out of the box thinker with metaphors and irony as her favorite tools. A short height, grammar - friendly, graduation student whose thoughts take her beyond this world to a place she owns. A typical, modern day girl with a completely traditional style of writing, she believes that a good writer is the one who brings out the worst realities yet teaches how beautiful life can be. So, to all those people who don't want to read just Awesome Happy Drama it's time to gear up, observe, think and implement whatever you read or write.

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Foodgasm

The 2018 Orchard Visit by UP Mango Fest a dream-come-true for all Mango-lovers

Wordhazard

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Imagine this view — early morning hours, clouds skylarking golden sun rays, birds welcoming you with melodious songs as you walk among blooming mango trees. All your troubles lose importance when you stand under orchard trees. When the soaking rains suddenly stop, your feet sink deep into the soil. The smell of fresh mango spring up something that is worth more than money.

Doesn’t it remind you the taste of mango?

To heighten your mirth and solace, UP Mango Festival has organized one such rendezvous, the Orchard Visit. Before traversing the mango lanes, let us see what a Mango Fest actually is!

About UP Mango Fest –

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In the present time, more than 1,360 varieties of mangoes are available worldwide, out of which more than 1,000 are found in India. The factual diversity ranges from different various breeds to various sizes (from the size of a grape to a weight over 2.5 kg). This wide spectrum is a prime attraction for people from all over the world. Hence, UP Mango Fest aims at providing recognition to the King of Fruits by the means of an annual exhibition.

Objectives of Mango Fest –

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Are you aware of the origin of Mango? Well, it is considered as a native crop to Indian Subcontinent, cultivated for over 4,000 years! Hence, an essential part of this fest is to pay homage to Indian farmers for running the cultivation of this traditional crop. The next aim is providing easy access to various breeds of mango and associated products at user-friendly prices. This is a major catch in the event where people taste selectively handpicked fresh farm-fruits. Another purpose to organize this event is to promote & patronize mango-growers to advance technologically to increase their production and product quality. Extracting maximum returns from the product, making provisions for sales of secondary sellers, tapping domestic and international markets and ultimately contributing to the national economy all circle the target of Mango Fest.

Pioneers of UP Mango Fest –

jyotsana-wordhazard-newThe first UP Mango Festival was held in 2013 as a motivational event to promote the regional breeds and their cultivators, to extend support to farmers and women in agriculture. It has been adopted as an annual fest ever since.
The UP Mango Fest owes its glory to the efforts of Jyotsna Kaur Habibullah, who led to the first successful fest in 2013. Madhvendra Deo Singh supported as an Agripreneur to uplift the nation and its people.
The ‘Orchard Visit’ had been held in Madhav Udyaan, Malihabaad until last year. In 2018, it will be organized in the Abbasi mango orchard which belongs to Shahid Abbasi to cover more orchards in the state.

About Orchard Visit –

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The orchard visit is scheduled on 17th of the month in the Abbasi Orchard in Kakori. Promoting eco & agricultural tourism, giving an exquisite experience of biodiversity, educating the youth about fresh fruit benefit, etc are all targeted in this event. Quite a number of activities, fun competitions, educational programs are exclusively put up to jack enthusiasm in the audience.

From magnificent breakfast to tractor safari, preservative-free items to artistic blues, every loadstone is displayed. Various competitions include musical chairs, photography, ready-made mango items & mango eating competitions, etc are organized for all ages. Various fun activities, inclusive of a treasure hunt, orchard walks, tractor/horse rides, poster/props making, Quizzes and many more are conducted.

Even cultural parade is provided with major attractions like Awadhi Qawwali, folk dance forms, Purana-pan Daan, Zari kari, Chikankari, Kiss-ae-kakori etc are intensely enjoyed by the audience.

The 2018 Orchard visit is scheduled on 17th June from 7 am to 11 am.
Venue – Abbasi Orchard, Kakori
Location- https://goo.gl/maps/f6YVok58vQu
(13 km from Lucknow)
Book Your Tickets- https://goo.gl/ZS4As1

Check out the event page here.

You are cordially invited to witness the traditional agriculture and make healthy memories at the UP Mango Festival Orchard Visit, 2018.

Eat fresh.

Feel fresh.

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Foodgasm

Food and feast- where, what and why in Delhi.

Shreya Mishra

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Who run the world? Foodies, obviously! Feasting and food is the best pleasure one can get in life. When that cheese melts in your mouth, with the bread crumbs all over your dress, when that salsa covers your nachos completely, it
feels heavenly. Imagine that melting chocolate with brownie in your mouth, delicious! Delhi is not only a place for the shopaholic but also a heaven for foodies. Lets dig into the list of the best places to eat in Delhi.

Majnu ka Tila, North Delhi

majnu-ka-tilla-food
No other place can serve north-eastern delicacies better than this one. Majnu ka Tila has all the cuisine like- Korean, Tibetan, Nepali etc. Established as a refugee settlement for the Tibetans since 1960’s, this place has amazing restaurants that serve authentic Tibetan, Korean and Nepali delicacies. Some famous cafes in the area are- Ama Café, Busan Korean Restaurant, Kori’s, Living room restro etc.

Location- Near ISBT Kashmere gate

How to reach- Metro (Yellow line, Vidhan Sabha)

North Campus

North-Campus-food
This is one of the best places to eat in Delhi, not only food but one will always find this place filled with college students. Starting from street food, fast food, multi cuisines to snacking joints, you’ll find it all. The food is not only delicious but also within a decent budget. Some famous joints are- Chache di hatti, Bille di hatti, Momo’s point, Bamboo hut, South Indian Café etc.

Location- New Delhi.

How to reach- Metro (Yellow line, Vishwavidhyalaya)

South Campus

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This place has economic grade food spots. You will not suffer from a cash crunch if you feed your empty stomach in this area. Similar to north campus, south campus serves amazing street food and multiple cuisines. Filled with students everywhere, Satya Niketan is the hub for foodies. Multiple cuisines like Italian, American, Fast Food and shakes and North Indian Grill.

Location- South Delhi

How to reach- Metro (Yellow line, AIIMS)

Jama Masjid

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Apart from being a beautiful and serene place, Jama Masjid is also known for delicious food that will make you drool like flood. Keema samosas, Kebabs, Botis and rolls, fried chicken and what not, it’s like a heaven for the non-
vegetarians. The specialities are Mughlai, Street food, grill and sweets. Some famous joints include Karim’s, Hussain Fried chicken, Aslam chicken corner and Kallan Sweets.

Location- Meena Bazaar, Chandni Chowk

How to reach – Metro (Violet line, Jama Masjid)

Old Delhi

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This place is considered as the father of all the street food in Delhi. The list starts from papdi chaat, dahi bhalle, to mughlai and so on so forth. It has retained its essence of food paradise for a long time now. Dig into this place for some binge eating. Best picks include- Chainaram, Meghraj Sons, Haldiram, Tiwari Bros, Old Famous Jalebiwala, Shiv Mishthan Bhandaar, and Ghantewala Halwai, Natraj Bhalle Wala etc.

Location – Old delhi

How to reach – Metro (Yellow line, Chawri Bazaar)

Connaught Place

Connaught-Place-food
This place will always to make to the top of the list of all the best places in Delhi. From fancy rotating fine dining to dhabas, this place has everything. Look around to find international as well as local delicacies.

Location- Rajiv Chowk

How to reach- Metro (yellow line, Blue line Rajiv chowk)

Binge eat foodies because Delhi, indeed, is the food paradise in India. From multiple national to international cuisines to street food, you’ll get it all here.

After all “There is no sincere love than the love of food”- George Bernard Shaw.

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Foodgasm

TRAVELING IS NOT AN EASY TASK , BUT TRAVEL ALONG WITH COOKING IS SOMETHING INTERESTING.

Ameesha Saxena

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Women’s weave , they discover and finally they manage. The tangled world syndromes the present satirical status of a women.

Women’s don’t need retirement, their job is an endless journey!
They WORK!, They COOK! , They FEED!

The entropy of their work as well as cooking remains directly proportional to each other.

In the tantrums of traveling and conquering the world , the tired body needs rest. The best and quick recipes to feed the stomach after the hectic schedules scandalizes in the delicious manner.

Loaded Omlett

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We need fresh eggs and healthy vegetables to feed in the Omlett. The saliva licking gravy smashed and mixed with the pepper, onions and green chillies is a treat in the mouth. The dish, laminated with extra salt and sausage, increase the velvety bite while the inner serotonin rushes.

Veggie Curry

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Chopped nutritious protein vegetables. A mixture of turmeric, red chilli and exquisite spices are engraved and craved in the form of curry. The flour along with some amount of water and base is ready to crave!

Veg Dum Biryani

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The nutrella soya beans and potatoes — crashed , smashed and a grilled spicy zest — who says a perfect meal doesn’t exist ? The rice flavoured with the aroma of cardamom is a perfect blend.

Fruit Chatkara Custard

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Wine grapes, red protein papaya and other fruits rustle into the velvety sweet taste of sugar and relish with the curd . Easy to make and highly productive and nutritious for health.

Dahi Bhaji

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Curd is the king of this dish . Bhaji can be prepared by mixture of condiments of beans and pulses baked together in the form of lush cutlets. These couplets served with curd, engrave the beauty of smack.

Sabudana Rice Gravy

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Some flavours enchants the savour to health. The lustrous taste, the rice softness all cuddle up the beauty of the Sabudana. The small diamond particles act as a real treasure trove of diamonds to enrich the taste buds.

Grilled Apple Caramel Pudding

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“Apple Cravings adore hazelnut cherries”. The caramel present enchants the dish to next level. The salpicon wadded pudding juice is lustrous and an iron rich simple dish invented.

Corn stuffed Muffins

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“Ages cherish kings for corn in their garden.” The grain is a pulse containing rich fats and carbohydrates. The Muffins, hence, are delicate enough to bite out. The corn gravy and Muffins add baking lushy gush and taste .

“Time is precious and uniquely saved”. The above dinner dishes are simple to cook and need a maximum of about 20 minutes. For the woman who busy conquering the world, these are the simple dishes dated to dinner gallop .

Lift up the spirit and pickup the basket full of cooking duties.

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